Audios & Videos

David Edgerton | Turning the Global History of 'Technology' Upside Down

Sujit Sivasundaram | In the Bay of Bengal: Modeling Empire, Globe and Self

Rebecca Earle | The Political Economy of Nutrition in the Eighteenth Century

John Östling | Circulating Public Knowledge: Towards a New History of the Postwar Humanities

Lesley Steinitz | Meat and Beef in British Cultural History

Alison Bentley, Helen Anne Curry, and Martin Jones | Wheat: A Special Human Artefact

Jean Adams, Lili Jia, and Marie Louise Stig Sørensen | Processed Food: Good or Bad?

David Firman, Mukesh Kumar, and David Nally | Encountering the Humble Potato

Pablo Salas | Bovine Sustainability and Climate Change: What Prospects?

Alison Bentley, Helen Anne Curry, and Martin Jones | Wheat: Are We Hooked on It?

Jean Adams, Lili Jia, and Marie Louise Stig Sørensen | Processed Food in Human History

David Firman, Mukesh Kumar, and David Nally | Wasting the Potato

Butterfly-House-by-Laurie-Chetwood-credit-Laurie-Chetwood.jpg

Image: Butterfly House by Laurie Chetwood